1 pound of bacon, cooked till crispy/diced & set aside (reserve bacon drippings)
1 large bag of Little Bent Salad Mix, washed & dry, roughly chop & set aside
1 small onion
3 eggs
1 tsp pepper
½ cup raw sugar or honey
½ cup apple cider vinegar
¾ cup water
1 tablespoon Louisiana Hot Sauce
(Lovely additions are also cayenne or chili powder; for a slightly creamier texture add in 2 tablespoons of mayonnaise to whisked mixture)

Bacon Dressing
-Whisk eggs, pepper, water, vinegar, sugar, hot sauce in a bowl
-Place mixture in a saucepan and place over medium heat, whisk occasionally
-Cook until mixture develops a slow boil
-Add diced bacon & 1 tablespoon of bacon drippings
-Reduce heat & simmer to desired thickness

-In a large skillet, add a few teaspoons of olive oil over medium heat
– Sauté small diced onion till tender
-Add chopped lettuce
-Sauté till wilted and toasted to desired doneness
-Remove from heat and spread on a platter
-Drizzle mixture with Bacon Dressing
-Serve warm

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