inspired by Barb Magee, The Local Dish blog

3 Black Radishes, julienne d
1 Granny Smith Apple, julienne d
2 Tbsp Lemon Juice
1 Carrot, julienne d
1 Celery Stick, julienne d
2 Tbsp Mint, chopped

Roasted Sunflower Seeds, pistachios, or almonds
Olive Oil
Sea Salt

In a large bowl, add julienne d radishes to lemon juice and let stand, allowing radish to soften slightly. Once softened, add apple, other veggies and additions. Mix well. Add olive oil (at least 2 tbsp), salt, and pepper to taste. Combine well, serve cold.

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