French Breakfast Radishes on Toast with Creamy Butter and Salt
A traditional French snack with just 4 ingredients that is surprisingly delightful, makes an elegant lunch or snack treat that quick just 5 minutes to make!
1 bunch French Breakfast Radishes, cleaned and leaves/roots removed
1 stick European butter (creamy)
Toasted baguette or rustic bread slices
Using a mandolin or a sharp knife, cut the radishes into long, thin slices.
To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with sea salt.