1/2lb of dinosaur kale.
This type of kale is particularly well suited to braising in a bit of broth. Simply heat a pan, add a little bit of broth, then the cleaned and chopped kale, and cover. Cook over a gentle heat until the leaves are wilted and tender. Another simple option is to sauté it in olive oil with garlic and a chili or two if you like. A sprinkle of salt and a squirt of lemon are nice, too.