Butternut Squash

Description

How to Roast Butternut Squash (halved) Preheat oven to 375 degrees F.Using a large, sturdy knife, cut your squash in half lengthwise.

1. Scoop out the seeds and stringy bits from each half and discard
2. Transfer the butternut squash, cut-side up into a baking dish and brush with olive oil or melted butter, coating the entire surface of the squash.
3. Season with salt and pepper and brown sugar (if desired).
4. Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
5. Remove from oven and allow to cool. Scoop flesh from the skin and enjoy plain or in your favorite recipes.