Sweet Potato Casserole

Years ago, my friend Carla brought a sweet potato casserole to Thanksgiving dinner on a bright, sunny day in Arizona.  You could taste the sweet potatoes, instead of sugar, and there wasn’t a melted marshmallow in sight. Her secret?  Crushed pineapple.  It has...

Michael’s Potato, Sausage & Kale Soup

Michael is  pretty accomplished in the kitchen and recently made this soup using potatoes, kale and onions that he and Zach grow.  Also in the recipe is a very gentle pinch of  Peter Pepper flake that is jarred at Little Bent Farm after their Hot Peter Peppers are...

Jen’s Sausage Balls with Kale

Kale is a superstar of leafy greens. Kale is loaded with antioxidants that can prevent or slow damage to cells caused by free radicals that the body produces as a reaction to environmental and other pressures. Kale has protective plant compounds called indoles that...

Linda Lacy’s Sweet Potato Muffins

Linda is a FABulous cook and baker. If you attended our Chamber of Commerce Ribbon Cutting and Open House, you were able to sink your teeth into one of her sweet potato muffins. Linda is sharing her recipe with us, so be sure to get yourself some farm fresh sweet...

New England Hot Lettuce Salad

1 pound of bacon, cooked till crispy/diced & set aside (reserve bacon drippings) 1 large bag of Little Bent Salad Mix, washed & dry, roughly chop & set aside 1 small onion 3 eggs 1 tsp pepper ½ cup raw sugar or honey ½ cup apple cider vinegar ¾ cup water 1...

Black Radish & Apple Chopped Salad With Lemon & Mint

inspired by Barb Magee, The Local Dish blog 3 Black Radishes, julienne d 1 Granny Smith Apple, julienne d 2 Tbsp Lemon Juice 1 Carrot, julienne d 1 Celery Stick, julienne d 2 Tbsp Mint, chopped ​ Additions: Roasted Sunflower Seeds, pistachios, or almonds Olive Oil Sea...
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