How to Slice Cabbage

Things you need to get the job done: Cabbage. Knife. Cutting Board. 4 steps:   Wash & Remove Outer Leaves. Quarter the Cabbage. Remove the Core. Shred. How to use the cabbage after you’ve sliced it: Coleslaw, Sauerkraut, Stir Fry, Casseroles, Salads, Roast it or...

Do you Even Saute?

To sauté is to cook food quickly in a minimal amount of fat over relatively high heat. The word comes from the French verb sauter, which means “to jump,” and describes not only how food reacts when placed in a hot pan but also the method of tossing the...

What Do Farmers Do When It Rains? Everyone Has A Day Off, Right?

This question may sound like a no-brainer to those of you who have grown up farming, or grown up around those who farm. I guess I’m a little naive, but for me it was a genuine question that I always wondered about. I always pictured a rainy day, for farmers, as...

Woolly Caterpillars and Mr. Brownie

I don’t know about y’all, but the older I get, the more my old bones are affected by the damp and cold. Weather like we’ve been having this week really makes me move stiffly and slowly. When I was young, I thought nothing of falling over while...

Scary Chickens And Their Amazing Technicolor Dream Eggs…

I have fond memories of growing up in the country as a child, surrounded by lots of nature, gardens, and farm animals. There was always something or somewhere to be explored. Although, if I’m being honest, during summer, I could be found most days, barefoot,...

Let Us Talk About Lettuce…

As you know, our recent cold snap, here in Kentucky, didn’t bode well for local lettuce crops. Hearing that our own little CSA crop also suffered got me to wondering. Like a lot of farming topics, I really don’t know that much about lettuce. Where did originate? Who...
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